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Nikka Taketsuru 21 Year Old Pure Malt Whisky
Single malt whisky from the oldest distillery in Japan. 2016 Edition Please note box is slightly worn (see pcture of box).
Blended whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries
A mild, smooth single grain whisky, the first of its kind from Suntory, with unparalleled sophistication and a clean, clear finish.
The Yamazaki Distiller’s Reserve was born from a meeting of a variety of Yamazaki malts, including the traditional malts stored in Mizunara casks and malts stored in wine casks.
Nose: Quite herbaceous. Green fruit, mint, cucumber, pine, grassy, spearmint. Just loads of green fruit in this one. Palate: Loads of green things coming out of here! Mint, cucumber, green fruit, grapefruit and just a touch of smoke at the back. Dave Broom got yuzu…I’ve never heard of yuzu… 70cl / 43%
Purchase of this product is possible by bank transfer or on appointment at our London shop only. Please see picture for bottle Condition
'Yamazaki 12 year Old is a pioneering malt in Japan, for which Suntory deserve great credit. In its early days, it was rounded and delicate...now it is more intense, confident and elegant. 8/10' Michael Jackson, Whisky Magazine, Oct 2002
A bottle of Yamazaki Puncheon from the 2013 Cask Collection, the final year of the series. Aged in 480 litre oak Puncheon, this is a rich and sweet Japanese whisky, but one that is elegant due to the slightly slower ageing caused by the smaller spirit to wood ratio.
Nikka 40 Year Old Japanese Blended Malt Whisky Please note that purchase of this product is possible by bank transfer only, or on appointment at our London shop.
Purchase of this product is possible by bank transfer or on appointment at our London shop only.
Nose: Light and grassy and slightly stony to start. In time there’s sweet persimmon and nut.Palate: Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.Finish: Honey, lemon and a little ginger.Comment: Delicacy to the fore. A breakfast dram if there were ever one.