100 Tropez Light pink in color, with on the nose freshly picked strawberries, cherries, minerals and roses. Light in body and very lively, with much of the same on the palate as well as notes of fresh ripe peaches and grapefruit with stoney minerals and notes of zesty red plums with bracing acidity and a very long and refreshing finish.
Crimson red wine with hints of red fruit, green pepper, black fruits and subtle oak tree withered. Bodied wine with balanced and Relishes long and complex finish.
Brilliant golden wine with aromas of wild flowers, white peach, star fruit, citrus peel and honey. Light-bodied wine and strokes with a sweetish finish crisp and fresh.
Deep purple wine with hints of violets, pepper, currants, coconut, vanilla and black currant. Full-bodied and complex, with a long and pleasant.
3 De Valandraud Grand Cru Merlot 65%, Cabernet Franc 30%, Cabernet Sauvignon & Malbec 5%From 4.5 hectares of clay-limestone, gravelly soils.Average age of vines: 30 years.Aged 18 to 20 months in 100% new oak barrels.About 2500 cases produced. Blended from vineyards throughout St-Emilion. Hedgerow fruit on the nose and palate. Supple and user friendly....
red- purple – dark and opaque. The wine has a rich bouquet of ripe red and black fruits , black plum ,red raspberry ,blueberry ,clove, and a balanced bouquet of coffee and cacao ,seemingly sweet ,powerful tannins and a pleasant ending.
40% Cabernet Sauvignon, 40% Merlot, 7% Petite Verdot, 6% Cabernet Franc, 4% Shiraz, and 3% Grenache.
Grape Juice for Kiddush and Pesach
Semi Sweet (7%)
Seni Dry (12.5%)
Natural Sweet (7.5%)
One bottle of each: Chateau Guibeau (France) Gamla Cab/Sau (Israel) Les floreales Cab/Sau (Italy) Ramon Cardova Rioja (Spain) Baron Herzog Cab/Sau (USA) Porto Cordovero (Portugal)
wine made from 100% Cabernet Sauvignon. The wine has a deep purple color with aroma of blackcurrant and blackberry and hints of vanilla and cloves. Well built with a full body and intense.
This wine is grown from a vineyard at an altitude of 624 meters above sea level, close to the Alma settlement in the Upper Galilee. After a maturation period of 14 months in oak casks, most of which are made from French oak, the wine is bottled without shading.
This wine is grown from a vineyard at an altitude of 720 meters above sea level, in the Godrim Mountains which lies between the Dovav Settlements and the Lebanese border. After a maturation period of 14 months in oak casks, most of which are made from French oak, the wine is bottled without shading.
The wine is produced from 100% Chardonnay grapes, picked from the vineyards of the Barkan Winery in the Upper Galilee region and the Jerusalem Mountains. The wine has an abundance of fragrances and tastes of citrus fruit and white peaches with a smooth and round finish.
The wine is produced from the Barkan vineyards in Mazkeret Batya and the Dan region. This wine, which is made from 100% Emerald Riesling grapes, is characterized by a light fruity and refreshing taste with a sweet finish.
A unique wine in the Israeli wine scene, characterized by its fruitiness and spices. The wine is made from 100% Pinotage grapes which are carefully and meticulously picked from the Tel-Tzapit Vineyard in the Judean Plains.