Non chill-filtered at 46% ABV.
Produced by virgin oak casks from the Black Sea.
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|Dilution||Non chill filtered|
|Nose||powerful, oily peat, dark chocolate, smoked fish, hints of seaweed, and a curious, sharp herbal note. Waves of spicy, black pepper.|
|Taste||peppery mouthfeel is followed by rich flavours. Toffee, coffee, smoked meats, dark chocolate. Burst of peachy, estery fruit, hickory wood, clove oil and a suggestion of black olives on the aftertaste.|
|Finish||flavours of clove, tar and rich toffee|
Virgin casks made from oak given, felled and seasoned by the Black Sea, have produced an Ardbeg aromatic with oily peat, dark chocolate and smoked fish. Waved of Flavour, incredibly deep.