Heavily peated whisky matured for 14 years in American Oak casks.
Characterised by a balance of smoke and the sweet, honeyed Balvenie style
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|Nose||gentile sweet peat smoke with lighter floral notes and delicate butterscotch honey|
|Taste||velvety and round with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey|
|Finish||gentle smoke with a lingering and creamy vanilla sweetness|
Since 2002, one week each year was dedicated to run heavily peated barley through the whisky-making process, creating a distinctly different Balvenie distillery style, one perhaps more similar to that of 50 years ago.