This dry red wine is produced from the classical Cabernet Sauvignon and Merlot grapes. Delicate and fruity, this wine is accompanied by an aroma of fresh berries with a subtle hint of herbs. The wine is perfect alongside poultry dishes, antipasto salads and light cheeses. Recommended serving temperature 16° C.
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|Supervision||Badatz Beit Yosef|
|Varietal||Cabernet / Merlot|
Jerusalem Wineries was established in 1976, with vineyards in the Shomron and on the coastal plain. Sam Soroka is now the winemaker and is among the elite of his field in Israel. He has brought the quality of the wine to a very high level, with many of them under priced for their value (QPR).