The Yamazaki Distiller’s Reserve was born from a meeting of a variety of Yamazaki malts, including the traditional malts stored in Mizunara casks and malts stored in wine casks.
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|Nose||strawberry, cherry, Mizunara (Japanese oak)|
|Taste||raspberry, white peach, touch of coconut|
|Finish||sweet vanilla, clear finish with, hint of cinnamon|
The strawberry-like fragrance hidden in the soft, aroma is result of the malt whisky aged in wine casks. The sweet, sparkling smooth spreading feeling, derives from the malt whisky aged in Mizunara oak casks.