Expressive, full-flavored and dense. Surprising range of red fruits, with great finesse without being jam-like.
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|Bottle Size:||75 Cl|
|Kosher for Passover||YES|
The grapes are hand-picked into small crates. They are then manually destemmed and put uncrushed into small wooden vats by gravity flow. Pre-fermentation maceration is followed by manual punching down of the cap. The wine is run off directly via gravity into new French oak barrels for malolactic fermentation and ageing. Yield: 25-30 hectolitres per hectare.