A 55% cabernet sauvignon, 30% merlot, 10% cabernet franc and 5% petit verdot blend, aged for 18 months.
Blending takes place six months into the ageing process. The wines are fined with egg whites before bottling.
Price applies to web orders only
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|Kosher for Passover||YES|
|Barrel aged||18 Monnths|
Fruity and blackberry on the nose and palate, crisp acidity, long, lingering finish.