Tripled matured in ex-bourbon barrels, quarter casks and European oak.
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|Body||Powerful, yet with a creamy consistency|
|Nose||Sweet raisins and creamy apricots, nutty flavours, bonfire ash smell of the earthy peat.|
|Taste||Vanilla and fruit with a hint of swett sherry.|
|Finish||Mouth filling and extremely long, balanced by a sweet smooth caramel taste.|
Three types of barrels produced a unique blend of Laphroaig’s signature peat-smoked malt with softer notes of fruit and spices.