: Fruity and balanced, with a long finish
: Cabernet Sauvignon with a little Merlot, which adds rich fruit and a delicate touch to the solid structure of Cabernet
: Central Mountain, 700-900m elevation
: 12 months in quality oak barrels
: The wine reaches its peak about two years after harvesting and will continue to develop for 6-8 years under suitable conditions
: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb
: Allow an hour of breathing Serve at 16-18°C.